Tag: vegetarian
Baba Ganoush (Eggplant Dip)
I have never made Baba Ganoush in my life prior to the day I made it for this recipe. It’s a dip, admittedly, I don’t have to often – I am a roasted garlic hummus lover, through and through – but a sale on Italian eggplants at my local CTown sparked a desire within me …
Spinach Parmesan Pasta
If you are a food lover searching Google and Pinterest for pasta recipes, you’ll see that we live in a world full of zoodles. The nutritional benefits that come from replacing pasta with zucchini are quite clear: lower calories, lower carbs, and more vitamins and minerals. They are light, they are refreshing, and they can …
Kale Salad with Apples, Pears, & Cheddar
Salad restaurant chains have become big business as of late. When I first moved to NYC in mid-2009, I was kind of…well…confused by the concept of delis and sandwich shops crafting made to order salads. Perhaps it was my own introversion that caused me to not want to take a container of greens to a …
Chilled Cucumber Avocado Soup
The summer solstice has occurred, and, with it, the start of chilled soup season. The dog days of summer are upon us, if I can be clichéd. As I sit here, typing out this prose, it’s 90 degrees with a line of severe thunderstorms looming to the west. The humidity is making both my body and brain …
Seek Satiation 