Ugh, I know, this recipe is familiar (I’ve done this…AND this…in the past) and this genre of oat-based creations is a trifle overdone. Truth: This recipe post was supposed to be my version of Spaghetti al Limone. I was looking through all of the photos I took of it last weekend and shook my head in …

My first introduction to kohlrabi was roughly three years ago in the kitchen of my oldest friend’s childhood home. Growing up on a well-known dairy farm in Northwestern Connecticut, I always knew I’d eat well when hanging out with the Freunds. This visit was no exception. While hanging out with my friend Amanda, her younger …

If you are a food lover searching Google and Pinterest for pasta recipes, you’ll see that we live in a world full of zoodles. The nutritional benefits that come from replacing pasta with zucchini are quite clear: lower calories, lower carbs, and more vitamins and minerals. They are light, they are refreshing, and they can …

I love some good alliteration, don’t you? Shakshuka is something that I’ve grown a love for, especially as my hatred of runny yolks has cooled significantly over the past few years. About two years ago, for a quick post-work dinner, I impulsively decided to spoon some marinara sauce over some sliced hard boiled eggs, and …