I grew up on homemade soups and stews, save for an occasional can of Campbell’s Tomato Soup in the pantry to serve alongside a grilled cheese sandwich. (Ahhh, childhood…) My father was, hell, still is the King of Refrigerator Soups. You know what I’m talking about: He created soups made by throwing whatever leftovers that …

The summer solstice has occurred, and, with it, the start of chilled soup season. The dog days of summer are upon us, if I can be clichéd. As I sit here, typing out this prose, it’s 90 degrees with a line of severe thunderstorms looming to the west. The humidity is making both my body and brain …