Autumn just came out of nowhere, both chronologically and atmospherically. I swear, it was May just a minute ago, and social media reminded me that this past Thursday, at 10:21 a.m., was the autumnal equinox. Two, I was walking around the Feast of San Gennaro in Little Italy on Thursday night, sweating in a pair …
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Carefully Curating Culinary Love
Everyone has a different idea of what “comfort food” is. While the concept of a meal that makes you feel all warm and fuzzy inside is universal, one person’s mac and cheese may not be another person’s chicken noodle soup. I can definitely boast a few different comfort foods of mine, and they tend to …
If you are a food lover searching Google and Pinterest for pasta recipes, you’ll see that we live in a world full of zoodles. The nutritional benefits that come from replacing pasta with zucchini are quite clear: lower calories, lower carbs, and more vitamins and minerals. They are light, they are refreshing, and they can …
Easter is getting closer, I’m prepping my menu more by more, and I’m realizing that I may have a vegan or two to feed that afternoon. I had already planned on making a slew of roasted vegetables for the meal, but I’m trying to figure out a way to make one of the vegetables a …
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