Here I am, back on my avocado grind… I spent the earlier part of this afternoon curled on my couch, a Word document splashed across my computer screen boasting my Easter menu for next Sunday. In addition, I’ve been toying around with some dessert ideas as well as some vegan side dishes. I was about five …
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Carefully Curating Culinary Love
When a person is used to doing things in a certain way, it can be exceedingly hard to look at them in a different light. It may not be due to stubbornness, but more due to being stuck in a routine, to being conditioned. Growing up, my oats were always served sweet. Maple syrup, sugar, …
There is little in this world I love more than cheese. It is the singular reason I will never become vegan. I could give up every other animal product in the world, but I need Cabot to survive. If you were to come into my apartment right now and look in my fridge, you’d see …
Who doesn’t love Green Bean Casserole on Thanksgiving or Christmas? Well, for years, I didn’t. The idea of dumping a can of cream of [insert vegetable or meat] soup on top of some canned green beans with some crunchy onions on top sounded like an abomination. Luckily, my culinary prowess has led me to discover …
Seek Satiation 