Panzanella has become one of my go-to summer meals over the past few years. It’s incredibly easy to whip up on a hot night, and I often make it in batches so I can have a bowl for lunch on my busier work days. As COVID-19 cases have started to decrease – errrr, for now …
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Carefully Curating Culinary Love
Nothing is normal during this pandemic, and that certainly includes my cooking routines. A meal prepper during the best of times, I have fallen into the following routine during my weekdays: Wake up around 8:30 a.m. and stare at my work desk across the bedroom until about 8:50, thinking, “No.” Get out to bed, stumble …
This is a recipe that I’ll definitely be adding to my arsenal of quick dinners recipes AND meal prep recipes. Why? – This took me 20 minutes, start to finish. – This will satisfy your pasta cravings while sneaking some bean proteins in. – It’s wicked cheap! – Goya beans flow like wine in NYC, …
Though I have little room in my freezer (due partly to roommates that have frozen vegetables and TV dinners…), I still love to cook pots of soup in the winter and freeze the leftovers for a rainy day (or, better, a snowy day). Soup is a comfort food to me; growing up, I ate bowls of …
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