It’s never a bad time to revisit – and possible punch up and tweak – older recipes. Back in 2016, I posted a BA-inspired version of their Ricotta-Stuffed Squash Blossoms. (Nowadays, B*n A*****t almost seems like a vile term, but that’s 2020 for ya. 😂 ) Many weeks ago, I was involved in a Twitter …
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Carefully Curating Culinary Love
The deeper into summer we get, the more I am craving summer fruits and vegetables. The crisper and juicer, the better. When I was home in Connecticut a few weeks ago – for a much-needed, yet socially-distanced & masked visit to my parents’ house – I took advantage of a quiet kitchen and a wide-open …
For the first half of this pandemic, my daily lunch was usually a cheese quesadilla, smothered in salsa and topped with a fried egg. I determined that salsa counts as a serving of vegetables in these trying times. Now as we’re fully into summer – hello there, July! You snuck up out of nowhere! – …
This…was on a lark. During the height of this damn COVID-19 pandemic, I downloaded TikTok for perhaps seven days, and I’ll never get those seven days back. 😆 However! I did come across some great recipes on my For Your Page area, one of which was a three-ingredient pasta dish: hummus, pasta, and pasta water. …
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