For the first half of this pandemic, my daily lunch was usually a cheese quesadilla, smothered in salsa and topped with a fried egg. I determined that salsa counts as a serving of vegetables in these trying times. Now as we’re fully into summer – hello there, July! You snuck up out of nowhere! – …

This…was on a lark. During the height of this damn COVID-19 pandemic, I downloaded TikTok for perhaps seven days, and I’ll never get those seven days back. 😆 However! I did come across some great recipes on my For Your Page area, one of which was a three-ingredient pasta dish: hummus, pasta, and pasta water. …

Panzanella has become one of my go-to summer meals over the past few years. It’s incredibly easy to whip up on a hot night, and I often make it in batches so I can have a bowl for lunch on my busier work days. As COVID-19 cases have started to decrease – errrr, for now …

Nothing is normal during this pandemic, and that certainly includes my cooking routines. A meal prepper during the best of times, I have fallen into the following routine during my weekdays: Wake up around 8:30 a.m. and stare at my work desk across the bedroom until about 8:50, thinking, “No.” Get out to bed, stumble …