Yet another recipe I’ve recently posted to Yoga By Candace, and I’m absolutely in love with this one!
The blueberries are absolutely bursting with flavor, the crispness and texture of the spiced oat topping adding the complementary CRISP.
I’ve gravitated more towards single-serve or smaller desserts over the years – y’all can talk smack about a mug cake all you want, I am HERE for them! – and owning a set of ramekins can help in developing – and then devouring – these recipes.
Note: I’ve made this recipe three times in the past week. I just can’t STOP! Has the fact that it’s been in the 90s for weeks with tropical humidity within this urban jungle called New York stopped me from having my oven on at 350°F?
Clearly not. Didn’t you read? I’ve made this recipe three times in the past week. 😆