Tag: vegan
Vegan Orange Polenta Baked Donuts
I am odd when it comes to citrus fruits: I love the flavors, but if it comes to eating one in its whole form, such as orange slices, I am completely turned off. The texture is wholly unappealing, like eating little fleshy juice pods enveloped in a flimsy waxy membrane. I can’t. I just can’t. However, …
Kale, Tomato, & White Bean Soup
Though I have little room in my freezer (due partly to roommates that have frozen vegetables and TV dinners…), I still love to cook pots of soup in the winter and freeze the leftovers for a rainy day (or, better, a snowy day). Soup is a comfort food to me; growing up, I ate bowls of …
Curried Whole Roasted Cauliflower
Easter is getting closer, I’m prepping my menu more by more, and I’m realizing that I may have a vegan or two to feed that afternoon. I had already planned on making a slew of roasted vegetables for the meal, but I’m trying to figure out a way to make one of the vegetables a …
Creamy Avocado Pasta
Here I am, back on my avocado grind… I spent the earlier part of this afternoon curled on my couch, a Word document splashed across my computer screen boasting my Easter menu for next Sunday. In addition, I’ve been toying around with some dessert ideas as well as some vegan side dishes. I was about five …
Seek Satiation 