For the first half of this pandemic, my daily lunch was usually a cheese quesadilla, smothered in salsa and topped with a fried egg. I determined that salsa counts as a serving of vegetables in these trying times. Now as we’re fully into summer – hello there, July! You snuck up out of nowhere! – …

If there is one thing I’ve missed while working from home, it’s been my matcha lattes. Call me bougie if you must, but they are my stimulant of choice. Caffeine and I are not simpatico on the whole – and it’s not a good look for me to take a 1/4 Xanax in the middle …

I’m not a big drinker of alcohol, but I am an appreciator of a finely crafted cocktail. I am not a big maker of cocktails, because I do not possess the talents to do so, nor…do I want to spend the money on alcohol. Ha! After the first time I made French maracons on my …

This…was on a lark. During the height of this damn COVID-19 pandemic, I downloaded TikTok for perhaps seven days, and I’ll never get those seven days back. πŸ˜† However! I did come across some great recipes on my For Your Page area, one of which was a three-ingredient pasta dish: hummus, pasta, and pasta water. …