I GOT A DONUT PAN FOR MY BIRTHDAY! LET THE DONUT BAKING BEGIN! As I get older, it’s more about the quality and thoughtfulness of the gifts I receive, not the quantity or trendiness of it. As I just turned 32 two weeks ago (I know, I know, these old bones here), a few friends …
Seek Satiation
Carefully Curating Culinary Love
I love some good alliteration, don’t you? Shakshuka is something that I’ve grown a love for, especially as my hatred of runny yolks has cooled significantly over the past few years. About two years ago, for a quick post-work dinner, I impulsively decided to spoon some marinara sauce over some sliced hard boiled eggs, and …
When a person is used to doing things in a certain way, it can be exceedingly hard to look at them in a different light. It may not be due to stubbornness, but more due to being stuck in a routine, to being conditioned. Growing up, my oats were always served sweet. Maple syrup, sugar, …
This recipe came to fruition as such: Due to working on some future blog posts, I was baking a pumpkin pie at 11 in the morning. I realized I hadn’t had breakfast. I made some oatmeal. I threw dried cranberries in it. I had leftover pumpkin puree, and I decided to add a giant spoonful …
Seek Satiation 