Ugh, I know, this recipe is familiar (I’ve done this…AND this…in the past) and this genre of oat-based creations is a trifle overdone. Truth: This recipe post was supposed to be my version of Spaghetti al Limone. I was looking through all of the photos I took of it last weekend and shook my head in …

I am odd when it comes to citrus fruits: I love the flavors, but if it comes to eating one in its whole form, such as orange slices, I am completely turned off. The texture is wholly unappealing, like eating little fleshy juice pods enveloped in a flimsy waxy membrane. I can’t. I just can’t. However, …

In the world of blogging, one thing you need to do is find at least one good person to collaborate with. It’s beneficial to everyone involved. Ideas are crafted. Bonds are formed. Comfort levels are expanded. Traffic is increased and analytics become more interesting! (Sorry, I work in data outside of this food blog. Ha! …

I GOT A DONUT PAN FOR MY BIRTHDAY! LET THE DONUT BAKING BEGIN! As I get older, it’s more about the quality and thoughtfulness of the gifts I receive, not the quantity or trendiness of it. As I just turned 32 two weeks ago (I know, I know, these old bones here), a few friends …