It’s never a bad time to revisit – and possible punch up and tweak – older recipes. Back in 2016, I posted a BA-inspired version of their Ricotta-Stuffed Squash Blossoms. (Nowadays, B*n A*****t almost seems like a vile term, but that’s 2020 for ya. 😂 ) Many weeks ago, I was involved in a Twitter …

Give me ALL of the salads, please! Lately, my body has just been craving vegetables, and I can’t be mad at it for doing so. Walking past New York City’s greenmarkets – as a proper social distance, but of course – it’s hard not to be dazzled by large summer squashes, rainbow-colored tomatoes, and sun-ripened …

Yet another recipe I’ve recently posted to Yoga By Candace, and I’m absolutely in love with this one! The blueberries are absolutely bursting with flavor, the crispness and texture of the spiced oat topping adding the complementary CRISP. I’ve gravitated more towards single-serve or smaller desserts over the years – y’all can talk smack about …

Off the bat, I’ll say this: It’s a “cheater cake”. Read: I added cherries to a box of Duncan Hines yellow cake mix. We all have our Sandra Lee semi-homemade moments. While I do love making cakes from scratch – namely, my baked cake donuts! – the simplicity of having a cake mix or two …