I sit here thinking to myself, “Is saying ‘hot blood’ in a recipe title appealing?
I sure you, this recipe is delicious AND it is blood-free. Ha!
I love hot mulled apple cider, and it definitely makes its way into my regular sipping rotation throughout the autumn and winter. Frankly, I look forward to my local farmers’ market every Saturday in the colder weather, because I can always get a nice hot cup of it from the Samascott Orchards while perusing their items. You can smell it a block away, I swear!
Funny, because this recipe for Yoga By Candace was almost going to be glühwein, but, as a former resident of Germany, she told me she couldn’t stand it. Quite the opposite, I LOVE glühwein. Ha! So I might have to make my own recipe for this blog at some point.
Until then, please visit YBC for my latest recipe on her site, Hot Blood Orange Apple Cider. The spices, the warmth, and the slight citrus kick will win you over on any cold morning. Trust. ✌️