Ahhhhh, it’s almost the big spring holidays! Whether you celebrate Easter, Passover, or just the long-awaited arrival of spring, it’s time to bring some colors and fresh flavors back into our lives!
I recently posted a new recipe over at Yoga By Candace for Cumin-Garlic Roasted Carrots – be sure to click this link to get to the full recipe! Between the smoky sweetness of the carrots, the warm deep spiciness of the cumin, and the brightness of the lemon, this makes a wonderful side. It also saves well if you are meal prepping for the week; goodness knows I ate these carrots about three times last week alone. Ha! ‘Tis the season to eat like a bunny, after all. Hop to it!