One morning, while working on my Pumpkin Butterscotch Pie recipe, I decided it needed an accent for when I photographed it for the blog. I have a bunch of different gadgets in the kitchen, but, at this moment, an electric mixer is, surprisingly, not one of them. However, I had about a 1/2 cup of …
Who doesn’t love Green Bean Casserole on Thanksgiving or Christmas? Well, for years, I didn’t. The idea of dumping a can of cream of [insert vegetable or meat] soup on top of some canned green beans with some crunchy onions on top sounded like an abomination. Luckily, my culinary prowess has led me to discover …
Pumpkin Pie is a dessert I grew a taste for when I was in college. In yet another edition of “Allison’s Childhood Food Traumas”, I never liked it as a youngster. Why? Because pumpkins were for carving and putting on your front stoop on Halloween. They weren’t for pies! I feel that that rationale from …
This recipe came to fruition as such: Due to working on some future blog posts, I was baking a pumpkin pie at 11 in the morning. I realized I hadn’t had breakfast. I made some oatmeal. I threw dried cranberries in it. I had leftover pumpkin puree, and I decided to add a giant spoonful …
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