There is little in this world I love more than cheese. It is the singular reason I will never become vegan. I could give up every other animal product in the world, but I need Cabot to survive. If you were to come into my apartment right now and look in my fridge, you’d see …
Seek Satiation
Carefully Curating Culinary Love
I’m trying to recall why I was ever intimidated by making scones. For years, I was. I’m racking my brain, trying to figure out that exact rationale; on the whole, I just recall being told that they are easy to mess up. There is a fine line between making a batch that is moist enough …
Rosemary Beet Chips are a wonderfully light holiday snack. They hold those gorgeous red and green hues we all associate with Christmas, yet don’t add too much bulk to our waistlines. I’ve been scanning through Instagram the past few days, looking namely at many of the “healthy” food blog accounts I follow. Many people are …
Mason Jar Whipped Cream
One morning, while working on my Pumpkin Butterscotch Pie recipe, I decided it needed an accent for when I photographed it for the blog. I have a bunch of different gadgets in the kitchen, but, at this moment, an electric mixer is, surprisingly, not one of them. However, I had about a 1/2 cup of …
Seek Satiation 