PDA Pizza – Dine-In Or DIY! Sometimes you feel like a nut, sometimes you don’t. Sometimes you feel like making your own pizza, sometimes you don’t. (Why do I feel like eating a Mounds Bar right now, and why do I think no one born after 1995 will understand this reference?) I love to dine …

Stuffed Brioche French Toast True Story: For years, I thought stuffed French toast was made by cutting a slit into a super thick piece of bread and shoving the cream cheese mixture inside. When I learned that it’s the equivalent of a French Toast Sandwich, I found the concept of making it far more approachable. …

Glossy Cookie Icing I’ve written two blog posts in a week and one of them is a recipe. What is this, 2015? 🫠 I am currently embracing Christmas Cookie Season, and I will be frying up latkes and sufganiyot at some point next week for Hanukkah. By Manhattan standards, I’ve hit the jackpot with apartment kitchens: …

Ramen By Rā – Rise + Dine at SOMMWHERE Rāsheeda Purdie continues to innovate in the world of ramen. From launching her at-home ramen kits at the beginning of the pandemic – including the incredible Bodega Ramen series in late 2021, which I raved about here – to moving into teaching and in-person ramen experiences, …