In-Kind Collaborations

Please see image description for more information on select in-kind collaborations. The following collaborations were in exchange for free product only; currently, I am only accepting paid collaboration offers. To request a media kit or to discuss quotes for content creation, click here.

Welly Bottle

Welly Bottle – February 2020 (via Cohley) (Model: Dom N’ The City)

Foreal Foods Coconut Jerky

Foreal Foods Coconut Jerky, Brooklyn, NY – August 2019

Ellie Alexander – Bakeshop Mysteries Series

“Live and Let Pie” by Ellie Alexander, Oregon – January 2018

Nicciolata Hazelnut Spread

Nicciolata Hazelnut Spread – July 2018

Bear’s Fruit Kombucha

Bear’s Fruit Kombucha, Brooklyn, NY – September 2019

Bee Raw Honey

Bee Raw Honey, Brooklyn, NY – April 2019

Runamok Maple

Runamok Maple, Vermont – 2017 through 2018

Treo Birch Water Infusion

Treo Birch Water Infusion – January 2018

  • Welcome to Seek Satiation! My name is Allison, an NYC-based culinary content creator. From recipe development to food photography, I dabble in many areas! My motto always rings true: Thoughtfully Curating Culinary Love.
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A good biscuit is one of the simple pleasures in life. Who agrees with me? A good crumb, a velvety texture, a buttery flavor...okay, I need to stop, I'm drooling over this photo. 🤤😍 @harlem_biscuit_company makes that quintessentially perfect buttermilk biscuit! They also make amazing flavored biscuits, such as black truffle & everything bagel! 🙌 And have you seen their biscuit sandwiches? Scroll back on my feed for the Bodega & the Langston! They want to expand throughout and beyond Harlem, as they are running in a "pop-up" capacity at 67 Orange in Harlem, currently. Head to the 🔗link in my profile🔗 to check out their Kickstarter campaign! It's be great to see HBC grow and spread their biscuit through Harlem and beyond! 💜
Another excellent outdoor dinner! 🙌 For me, my comfort level with outdoor dining comes with ample outdoor space and fewer people, so arriving to dinner at @chickchicknyc slightly before 8 p.m. worked out beautifully for me. I've had their amazing Chickwich, but finally got to indulge in their ramen, their tenders with gochujang sauce, and their PERFECT biscuit! Again, I was just in heaven here! 🐣✨
Honestly, I've been DREAMING of an Aperol Spritz for so long! 🍹 Last summer, I was getting very jealous while walking past outdoor dinners with their gorgeous cocktails; since I did not feel safe dining outdoors last summer, there were no cool cocktails on warm summer evenings for me. But lo and behold, I got my beloved Aperol Spritz at @dagennaronyc this past weekend while I had ana amazing meal with @iamkrystalcj , and it hit the spot wonderfully! And, of course the green pea & mint rissoto hit the spot, and Krystal was enamoured with her gluten-free pasta carbonara! What a meal! 🤩
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