For those that feverishly follow along on my Instagram – namely my IG Stories – y’all know that I just moved out of my Inwood apartment at the end of August and am temporarily (likely for the next 6 – 7 months) living in the Upper West Side. Between August 17th – August 31st, I spent at LEAST 4 hours a day – sometimes up to 8! – packing, moving, and cleaning. And I’m that nice person that actually cleans old condiment jars clean instead of throwing them into a recycling bin half-full of mayonnaise, so it took me longer to clean than a less-considerate person. HA! 😆
Still, even in the eye of the storm, I was able to make two recipes that appeared on Yoga by Candace! Both were a part of her YBC Ingredient Challenge; she sent me nine items earlier this summer, and I did not look at what she sent me until I picked them, at random, from the box. (Visit my Honey Chai Nice Cream recipe from a few months back!)
For July’s recipe, I ended up picking rice, seasoning, and black garlic. I created a wonderful Black Garlic Congee recipe! This was my absolute favorite recipe to make out of this entire challenge. 😁
For August’s recipe, I picked peanut butter, nori sheets, and coconut flour. THOSE ingredients definitely left me feeling rather stumped – hence the “challenge”! – but I fell back on the rice I had from my last recipe – the bag was HUGE, haha – and created Seaweed Rice Cakes with Peanut Sauce! There are many hidden flavors in this recipe – there is a slight subtle flavor from the coconut flour in the cakes, and I mixed fresh ginger into both the cakes AND the peanut sauce – and this recipe was also a winner…even if I DID use rice twice in a row. Haaaa.
Now that I’m in a new apartment, I am ITCHING to make some new recipes! Recently, I have received / will be receiving new products to try from Runamok Maple (perhaps you remember my last collaboration with them with my affogato recipe?) and Lucky Jack’s Coffee, so I’m looking to make some awesome new treats to share with y’all!
Stay hungry, my friends. ✌️ I have a good feeling about the rest of 2018. #goodvibesonly