Happy New Year, Satiation Seekers! I know, I know, it’s been a few days since I’ve last posted. With the new year has come, well, my return to work. The time I had to craft recipes has fallen by the wayside this week and I jumped back into my office chair and surrounded myself with computer screens shimmering with tons to pertinent data on shiny new Excel sheets.
However, to tide you over until I get my first Seek Satiation-centric recipe of 2017, let me direct you over to my newest post over at Yoga by Candace! For January, I whipped up a wonderful Almond Cranberry Biscotti that is grain-free! Admittedly, I’ve never used almond flour before and wasn’t quite sure how this would turn out, but I found some generic almond flour biscotti recipe, handwritten, on a piece of paper inside of one of my cookbooks. Who knows where it came from, but I sure was tickled that I came across it!
Head over to Yoga By Candace for the full recipe!
If I luck out on this already very busy weekend and find some time to make and photograph a recipe tomorrow, I’ll get a post up by Wednesday. If not, expect a new selection of Seek Satiation recipes to be posted starting next Saturday, January 14th. 😀
