cranberry cobbler dessert martha stewart

Cranberry Cobbler

Yes, I know, I know, I’m posting two cranberry recipes back to back. *shrug* This is just too good not to share right now!

How was your Thanksgiving, dear reader? I had a lovely holiday up in my hometown in Northwestern Connecticut. Despite cracking my rib and pulling a muscle in my mid-left back, I traveled up on MetroNorth, loaded with hospital-grade disposable heating pads and a lot of Extra Strength Tylenol.

cranberry cobbler dessert martha stewart

The quirky wonderful kitchen of my childhood home.

I had a lovely time with my family, from my rambunctious teenage cousins to my wacky (I say with much affection!) aunts to my uncles that just go with the flow. It was a wonderful afternoon filled with delicious food and some great memories. One of my aunts put me on dessert duty; I had lots of ideas, but was unsure what to execute. I knew she was making an apple pie and another aunt was bringing pumpkin pies. Well, there went my top two ideas!

Thank you, Google. Typing in “Easy Thanksgiving Desserts” saved my hide.

cranberry cobbler dessert martha stewart

This recipe is unique as it’s not quite what you or I would consider a traditional cobbler. I correlate “cobbler” with something a little juicier with a biscuity topping. This recipe yields a cakey batter that is wonderfully springy with a fantastic buttery flavor; there is almost an entire stick of butter in this baby. (Beat still my beating heart! Like…literally. That butter might clog it up. Ha!) The cranberries are tart, yet they slightly mellow out when baked.

cranberry cobbler dessert martha stewart

My two teenaged cousins, Erik and Colby, love to eat ALL OF THE FOOD, but can be picky as well. When they saw this cobbler and ate half of it themselves, telling me how much they loved it, I took that as the ultimate compliment.

cranberry cobbler dessert martha stewart

Thank you, Martha. Girl, you saved me this Thanksgiving.

cranberry cobbler dessert martha stewart

Cranberry Cobbler
(Adapted from Martha Stewart’s recipe for Cranberry Cobbler)
(Serves 8)


– 6 tablespoons unsalted butter, melted
– 1 & 1/4 cup fresh cranberries
– 3/4 cup sugar and 2 tablespoons sugar, divided
– 1 cup all-purpose flour
– 1 & 1/4 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup whole milk
– 1 large egg
– 1 teaspoon ground cinnamon
– 1 tablespoon water


1.) Preheat oven to 350°F. Butter or grease a round 10″ pan and set aside.

2.) Combine flour, 3/4 cup sugar, baking powder, and salt and set aside. Whisk together milk and egg in a separate bowl, then slowly stream in and whisk melted butter until combined. Pour wet mixture into dry mixture and combined thoroughly. Pour into prepared pan.

3.) In a small bowl, combine cranberries, water, 2 tablespoons sugar, and cinnamon. Gently drop cranberries on top of batter in pan.

4.) Place in oven and bake for 30 minutes or until cake is springy to the touch. Remove, place on cooling rack, and cool for at least minutes until serving.


2 thoughts on “Cranberry Cobbler

  1. Emily Weir says:

    This sounds delicious, and looks so festive! I’ve never baked with cranberries, but this sounds super easy to throw together with all of the other holiday baking (especially compared to peeling apples for a pie!). I’ll have to keep this in mind for Christmas.

    Liked by 1 person

    • seeksatiation says:

      This really is ridiculously easy. Prep-wise, it took me less than 15 minutes. 🙂 I definitely will be making it again for a quick dessert this holiday season. I hope you get a chance to make this for Christmas!


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s